Separating the skins and seeds from the cooked apple with a great little tool I borrowed from a friend! It saved me SO much time!
Yum! And I love that it is pink! I'm not sure how many quarts I made as the applesauce sitting in the fridge until I can purchase freezer boxes tomorrow. I thought about using Ziplock bags, but decided that it would be too messy for freezing and thawing later.
Next weekend, my mom is coming to help put up more applesauce...and she's got a fancy schmancy applesauce maker...oh, la, la!